This course consists of WSET Diploma Units 4, 5 & 6. Unit 4 covers the production of the main types of spirits including Vodka, Whisky, Gin, Rum, Brandy and Tequila. The course includes detailed information on regions of production, methods of production, and legal and business issues. Unit 5 covers the production of the main types of sparkling wines and studies the regions involved, the production methods and the commercial considerations of sparkling wines.

Unit 6 covers the production of the main types of Fortified wines and features discussion on the regions, production methods and the commercial considerations of Sherry, Port, Madeira and other fortified wines. During this course, students taste a wide range of spirits, fortified & sparkling wines and will create a portfolio of tasting notes.

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