This course is similar in structure and design to Fundamental Skills for Aspiring Chefs. Its purpose is to enable the student to refine their skills and abilities learned during previous (Fundamental Skills for Aspiring Chefs) course. While emphasis is placed on sanitation, safety, preparation, cooking, food handling techniques, knife skills, general kitchen skills and knowledge. This course will allow the student to explore the cultures and culinary specialties from Scandinavia, France, Mediterranean, North Africa, and South America.

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