If a student enrolls in and successfully completes the two-quarter Baking & Pastry Arts - Level I Program, The International Culinary School at The Art Institute of Vancouver will offer a Certificate of Achievement for the Baking & Pastry Arts - Level I Program.

This program lasts 22 weeks (two quarters) and contains approximately 30 quarter credit hours. Each course within the program is worth either three or six quarter credits and the program consists of approximately eight courses.

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